And then as a teenager I decided I liked microwave popcorn better.
Sam got me into air-popped again, and together we are now in love with stove-top popped popcorn. It's the best. Seriously. It makes microwave popcorn taste like styrofoam. Really.
I came across a suggestion to add curry to popcorn and it is our new favorite. Sometimes we make it a couple times a week.
CURRY POPCORN
Pour about 1 - 3 Tablespoons of canola oil (about once around the pan) in a stove-top popcorn popper.
Then add 1/2 cup popcorn kernels. Sprinkle in about 1/2 teaspoon of curry and about 1/4 teaspoon garlic salt (to taste).
Pop according to directions. (Sam's the manly popcorn popper-er around here)
Pour into bowl.
Indulge.
2 comments:
That really does look tasty! I use your marshmallow-caramel popcorn recipe ALL the time. We also love plain butter, and of course, kettle corn. I'd bet my bottom dollar that curry-kettle would be really yummy too...the spicy and sweet together... mmmmm... Popcorn time!
I'm intrigued... Where does one purchase a stove top popper?
PS: Your little guy is getting so big! I don't always comment, but I love to see your posts!
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