Saute chopped onions and mushrooms with basil (fresh if you have it, but dried works well, too) and any other spice to taste (or smell...whatever). Add sun-dried* tomatoes and a can of artichoke hearts. Serve with noodles (original recipe called for spaghetti noodles, but Sam has a thing against spaghetti noodles). Hmmm num num!
*we didn't have sun-dried tomatoes, so we just used a can of garlic/herb diced tomatoes.
3 comments:
I love, love, LOVE artichokes. This sounds so yummy!
Mmm, I'm going to have to try this...
Looks tasty. And Cody has a thing against Spaghetti noodles too. Weird. Must be a guy thing. :)
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