Despite being out-of-season, our local grocery store yesterday had tomatoes for $0.69 per pound (and avocados on sale, too). So I quickly gathered all the other fresh ingredients--cilantro, jalapenos, & red onion--and was giddy with excitement to head home and eat this yummy-ness.
Thankfully, baby boy doesn't mind super-flavorful foods, such as this black bean and corn salsa. I ate to my hearts desire last night.
I can't wait for lunch today.
2 comments:
Mmmmm! I remember when we had this in your backyard! It was awesome!
Kyle and I tried your recipe and it was great!
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